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90 minutes
Prep: 30 minutes
Cook: 60 minutes
1130 calories per serving view nutrition facts
1 -9" cake
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| 1 1/3 | cups | chocolate cookie crumbs | |
| 2 | tablespoons | sugar | |
| 1/4 | cup | butter | or margarine |
| 1 1/2 | cups | sour cream | |
| 1/2 | cup | sugar | |
| 3 | large | eggs | |
| 1 | tablespoon | flour, all-purpose | |
| 2 | teaspoons | vanilla extract | |
| 1/4 | teaspoon | peppermint extract | |
| 24 | ounces | cream cheese | |
| 2 | tablespoons | butter | |
| 2/3 | cup | peppermint stick candy | crushed |
Preheat oven to 325F.
Combine first 3 ingredients and press into a 9-inch springform pan.
Blend sour cream, sugar, eggs, flour and both extracts until smooth.
Add cream cheese and 2 T butter.
Stir in crushed candy.
Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm.
Allow to cool (top may crack) and refrigerate overnight.
Remove from pan and serve.
Top with sweetened whip cream and garnish with candy cane if desired.
| % Daily Value* | |
| Total Fat 100.0g | 153% |
| Saturated Fat 62.0g | 308% |
| Trans Fat 0.0g | |
| Cholesterol 434mg | 145% |
| Sodium 736mg | 31% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 32.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 72% | Vitamin C | 1% | |
| Calcium | 27% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
I made this recipe verbatim last night. My daughter and I REALLLLLLY enjoyed it. I will definitely make it again. km
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