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210 minutes
Prep: 60 minutes
Cook: 150 minutes
1463 calories per serving view nutrition facts
12-16 serving
suggest servings
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| 3 | cups | pecans | chopped |
| 2 | cups | candied pineapple | chopped |
| 3/4 | cup | candied cherries | chopped |
| 1/3 | cup | candied orange peel | chopped |
| 1 3/4 | cups | flour, all-purpose | plus 3 tablespoons |
| 1 | cup | butter | room temperature |
| 1 | cup | sugar | |
| 5 | large | eggs | |
| 1 | tablespoon | vanilla extract | |
| 1 | tablespoon | lemon extract | |
| 1/2 | teaspoon | baking powder | |
| 1 | pinch | salt | |
| 1 | x | powdered sugar | for garnish |
Position rack in lowest third of oven and preheat to 250 deg F.
Grease and flour 12 cup bundt pan or tube cake pan.
In large bowl, mix pecans and fruits with 3 tb flour.
In another large bowl, cream butter with sugar until light and fluffy.
Beat in eggs 1 at a time.
Stir in vanila and lemon extracts.
Sift 1 3/4 cups flour with baking powder and salt.
Add dry ingredients to batter; stir until blended.
Mix fruit mixture into batter.
Pout batter into prepared pan.
Bake until golden brown and tester inserted into centre comes out clean, about 2 1/2 hours.
Cool in pan on rack 15 minutes.
Turn out onto rack and cool.
Can be prepare 2 weeks ahead; wrap in foil and store at room temperature. Dust with powdered sugar.
| % Daily Value* | |
| Total Fat 112.0g | 172% |
| Saturated Fat 36.0g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 386mg | 129% |
| Sodium 416mg | 17% |
| Total Carbohydrate 104.0g | 35% |
| Dietary Fiber 9.0g | 37% |
| Sugars 55.0g | |
| Protein 22.0g | 43% |
| Vitamin A | 35% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
