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1 hours
Prep: 20 minutes
Cook: 1 hours
1104 calories per serving view nutrition facts
2 pies
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| 3 | cups | potatoes | mashed |
| 3 | pounds | pork | ground |
| 1 | cup | water | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | allspice | |
| 1 | tablespoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/2 | cup | onion | chopped |
| 2 | each | pie shell (9 inch) |
In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion.
Cook over moderate heat for 30 minutes, stirring often to prevent sticking.
Remove from heat; add the mashed potatoes; and mix well.
Cool.
Fill two pastry-lined plates; adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake.
Bake in a hot oven, 425 degrees F for 40 minutes.
Serve hot or cold.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 18.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 2359mg | 98% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 104.0g | 207% |
| Vitamin A | 1% | Vitamin C | 11% | |
| Calcium | 10% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...
This is an old recipe my mother used to make for my family in Australia,it is delicious,wonder ful with hot buttered toast
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
