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(2)
4 hours
Prep: 30 minutes
Cook: 3.5 hrs
417 calories per serving view nutrition facts
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| 1 | pound | ground beef, lean | browned |
| 3/4 | cup | cornmeal | yellow |
| 1 1/2 | cups | milk | |
| 1 | each | egg | beaten |
| 1 | package | chili seasoning mix | |
| 1 | teaspoon | seasoned salt | |
| 1 | pound | tomatoes, canned | cut up |
| 1 | pound | corn, canned, no salt | kernel, drained |
| 2 1/4 | ounces | olives | sliced, ripe, drained |
| 1 | cup | cheddar cheese | grated |
Stir together corn meal, milk and egg.
Add rest of ingredients, except cheese.
Pour into crockpot, cover, cook on high 3 to 4 hours.
Sprinkle cheese over top, cover and cook another 5 minutes.
This is very good. I was in a rush and baked it in the oven one hour at 350 degrees, and it came out great. Recommended.
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My family really loves this recipe. I almost never have leftovers, and when I do there is a race to see who gets to them first.
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| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 1143mg | 48% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 3.0g | 13% |
| Sugars 8.0g | |
| Protein 36.0g | 72% |
| Vitamin A | 9% | Vitamin C | 18% | |
| Calcium | 18% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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