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60 minutes
Prep: 30 minutes
Cook: 30 minutes
760 calories per serving view nutrition facts
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| 1 | package | cake mix, devils food | 18.25oz size |
| 15 | ounces | ricotta cheese | |
| 1/3 | cup | powdered sugar | |
| 1/3 | cup | heavy whipping cream | |
| 2 | teaspoons | vanilla extract | |
| 2 | teaspoons | orange zest | grated |
| 1/3 | cup | chocolate chips (semi-sweet) | miniature size |
| 2/3 | cup | almonds | roasted, diced |
| 2 | tablespoons | liqueur | triple sec, grand marnier, cointreau or other orange flavor |
Preheat oven to 350 degrees F.
Grease and flour two 9-inch round cake pans.
Prepare cake mix according to package directions.
Turn batter into prepared pans.
Bake according to package directions (30-35 minutes).
Let cake cool in pans 15 minutes, then unmold and let cool completely on wire racks.
In a medium bowl, combine ricotta cheese, powdered sugar, cream, vanilla, and orange zest.
Beat with an electric mixer on medium speed untl light and fluffy, about 2 minutes.
Stir in chocolate chips and 1/3 cup almonds.
Sprinkle 1 tablespoon orange liqueur over top of each cake layer.
Stack cake layers together with cheese filling in between and on top and sides.
Sprinkle remaining 1/3 cup almonds around top edge of cake in a 1-inch-wide ring.
Refrigerate until serving time.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 1220mg | 51% |
| Total Carbohydrate 117.0g | 39% |
| Dietary Fiber 5.0g | 19% |
| Sugars 72.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 12% | Vitamin C | 3% | |
| Calcium | 31% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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