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80 minutes
Prep: 20 minutes
Cook: 0 minutes
354 calories per serving view nutrition facts
1-2 servings
suggest servings
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| 1/2 | cup | sugar | |
| 1 | x | green bell pepper | half of, chopped |
| 1/2 | cup | vegetable oil | |
| 1 | medium | onion | chopped |
| 1/2 | cup | vinegar | |
| 1 | can | green beans | cut |
| 1 | teaspoon | salt | |
| 1 | can | red kidney beans | |
| 1/2 | teaspoon | black pepper | |
| 1 | can | wax beans | yellow |
Wash and drain kidney, green, and wax beans.
Add chopped pepper and onion.
Mix sugar, oil, vinegar, salt and pepper.
Pour over salad.
Chill.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 2% |
| Sugars 26.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Very delicious. I search a recipe like this one for years. When I read it here, I knew that I just found it. My guess were very impress. Thank you so much.
