Calico Potato Salad

1 hours Prep: 1 hours

104 calories per serving view nutrition facts

14 servings suggest servings

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Ingredients


Dressing
1/2	cup	olive oil
1/4	cup	vinegar
1	tablespoon	sugar
1 1/2	teaspoons	chili powder
1	teaspoon	salt	optional
1	x	red hot pepper sauce (eg. Tabasco)	to taste

Salad
4	each	red potatoes	about 2 pounds, peeled and cooked
1 1/2	cups	corn kernels, canned	whole, cooked
1	cup	carrot	shredded
1/2	cup	red onion	chopped
1/2	cup	green bell pepper	diced
1/2	cup	sweet red bell pepper	diced
1/2	cup	olives	ripe, pitted, sliced

Directions

In a small bowl or jar, combine all dressing ingredients; cover and chill.

Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl.

Pour dressing over; toss lightly. Cover and chill.

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Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 104 69% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 232mg	10%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	36%		Vitamin C	22%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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