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100 minutes
Prep: 80 minutes
Cook: 20 minutes
300 calories per serving view nutrition facts
1 cake
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| 1 1/2 | cups | orange juice | |
| 3/4 | cup | sugar | |
| 2 | tablespoons | cornstarch | |
| 1 | teaspoon | orange zest | grated |
| 1 | teaspoon | lemon zest | grated |
| 1/4 | teaspoon | salt | |
| 1 | package | cake mix, angel food | |
| 3 | medium | peaches | |
| 1 | pint | strawberries | |
| 1 | cup | blueberries | |
| 2 | each | oranges |
About 2 hours before serving or early in the day:
Prepare fruit sauce: In 2 quart saucepan over medium heat, mix orange juice, sugar, cornstarch, orange peel, lemon peel and salt.
Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute.
Cover saucepan and refrigerate about 1 hour or until mixture is chilled.
Meanwhile, preheat oven to 375 degrees F.
Line 15 1/2 x 10 1/2 jelly-roll pan (I use my roasting pan) with waxed paper; grease paper.
Prepare angel food cake mix as label directs, but spread batter evenly in prepared jelly-roll pan.
Bake cake 20 minutes or until golden.
Cover large wire rack with sheet of waxed paper.
When cake is done, with small spatula, loosen it from sides of pan; invert onto waxed paper on rack.
Lift off pan; peel off paper.
Cool cake completely, then return to clean jelly-roll pan or large tray.
Cover cake if not using right away.
To serve: Spread top of cake with about half of chilled fruit sauce.
Slice peaches, strawberries and oranges.
Arrange peaches, strawberries, and blueberries on cake; brush fruit with remaining fruit sauce.
Make twists of orange slices and lay around sides of cake.
This cake is absolutely delicious and looks very pretty with the different color fruit on top.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 149mg | 6% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 5.0g | 19% |
| Sugars 58.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 13% | Vitamin C | 128% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...
If you are a butter lover, you will LOVE this recipe. However, I think the recipe can be made with far less butter and still be fabulous. Be prepared to get cramps in your wrists from all of the whisking/stirring, but it's worth it.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
