Cake in Ice Cream Cones: Heloise's Edible Cup

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 565 calories per serving view nutrition facts
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Ingredients

1 package cake mix
1 x ice cream cones flat-bottom

Directions

Make the cake mix batter as directed on the box.

Put flat-bottomed ice-cream cones in muffin tins.

Fill each cone about half-way with the mix.

Bake the cupcakes according to the directions on the box.

When done, let them cool, then add your favorite frosting.

Jazz them up with sprinkles, jimmies, gumdrops, cherries .

Note: check box for the number of cupcakes your mix normally makes.

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Nutrition Facts

Serving Size 131g
Amount per Serving
Calories 565 24% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 861mg36%
Total Carbohydrate 102.0g34%
 Dietary Fiber 1.0g6%
 Sugars 57.0g
Protein 6.0g12%
Vitamin A 0%  Vitamin C 0%
Calcium 18%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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