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| 1 | package | cake mix | |
| 1 | x | ice cream cones | flat-bottom |
Make the cake mix batter as directed on the box.
Put flat-bottomed ice-cream cones in muffin tins.
Fill each cone about half-way with the mix.
Bake the cupcakes according to the directions on the box.
When done, let them cool, then add your favorite frosting.
Jazz them up with sprinkles, jimmies, gumdrops, cherries .
Note: check box for the number of cupcakes your mix normally makes.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 861mg | 36% |
| Total Carbohydrate 102.0g | 34% |
| Dietary Fiber 1.0g | 6% |
| Sugars 57.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
pie was good


A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
