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36 servings
suggest servings
| 1 | each | white cake mix | or yellow |
| 1 | cup | peanut butter | |
| 1/2 | cup | vegetable oil | |
| 2 | tablespoons | water | |
| 2 | large | eggs |
Mix well by hand.
Drop by teaspoon 1 inch apart on an ungreased cooky sheet.
Criss cross with a fork dipped in water. Bake 12 to 15 minutes at 350 degrees.
Remove immediately.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 37mg | 2% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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