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45 minutes
Prep: 20 minutes
Cook: 25 minutes
686 calories per serving view nutrition facts
1 batch
suggest servings
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| 3 1/3 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 3/4 | cup | milk | |
| 2 | tablespoons | vegetable shortening | |
| 3 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/4 | teaspoon | nutmeg | ground |
| 2 | large | eggs |
Combine dry ingredients.
Stir in remaining flour.
Turn the dough onto generously floured cloth-covered board; roll around lightly to coat with flour.
Gently roll 3/8 inch thick Cut with floured doughnut cutter.
Slide doughnuts into hot oil with wide spatula.
Turn doughnuts as they rise to surface.
Fry until golden brown, 1 to 1.5 minutes on each side.
Remove carefully from oil (do not prick surfaces); drain.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 352mg | 15% |
| Total Carbohydrate 133.0g | 44% |
| Dietary Fiber 3.0g | 12% |
| Sugars 53.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
yum.
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