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30 minutes
Prep: 10 minutes
Cook: 20 minutes
298 calories per serving view nutrition facts
2 servings
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| 1 | tablespoon | sugar | granulated |
| 4 | tablespoons | sugar substitute | |
| 1/3 | cup | buttermilk | |
| 1 | each | egg | well beaten |
| 1 | cup | flour, all-purpose | |
| 1/8 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1 | x | nutmeg | |
| 1 | x | cinnamon | |
| 1 | x | vanilla extract | |
| 1 | x | salt | |
| 1 | x | vegetable oil | for deep fat frying |
Combine sugars, buttermilk, and egg; beat well.
Add remaining ingredients, except oil. Beat just until blended.
Heat oil to 375 degrees F. Drop dough from doughnut dropper into hot fat.
Fry until golden brown, turning often. Drain.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 110mg | 5% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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