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20 minutes
Prep: 15 minutes
Cook: 5 minutes
149 calories per serving view nutrition facts
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| 1 | tablespoon | sugar | granulated |
| 4 | tablespoons | sugar substitute | |
| 1/3 | cup | buttermilk | |
| 1 | each | egg | well beaten |
| 1 | cup | flour, all-purpose | |
| 1 | teaspoons | baking soda | |
| 1 | teaspoon | baking powder | |
| 1 | x | nutmeg | to taste |
| 1 | x | cinnamon | to taste |
| 1 | x | vanilla extract | to taste |
| 1 | x | salt | to taste |
| 1 | x | vegetable oil | (for deep-fat frying) |
Combine sugars, buttermilk, and egg; beat well.
Add remaining ingredients, except oil.
Beat just until blended.
Heat oil to 375F.
Drop dough from doughnut dropper into hot fat.
Fry until golden brown, turning often.
Drain.
1 serving
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 175mg | 7% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
Absolutely wonderful! I made it for the first time and it turned out beautifully. A thumbs up from everyone!
