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1 hours
Prep: 20 minutes
Cook: 30 minutes
1500 calories per serving view nutrition facts
1 batch
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| Brownie | |||
| 1/2 | cup | butter | |
| 2 | cups | sugar | |
| 1/2 | cup | vegetable oil | |
| 2 | eggs | ||
| 1 | cup | water | |
| 1 | teaspoon | baking soda | |
| 4 | tablespoons | cocoa powder | |
| 1/2 | cup | buttermilk | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | vanilla extract | |
| Frosting | |||
| 1/2 | cup | butter | |
| 1 | each | powdered sugar | |
| 3 | tablespoons | cocoa powder | |
| 1 | cup | walnuts | chopped |
| 1/3 | cup | buttermilk | |
| 1 | teaspoon | vanilla extract | |
1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan.
Mix butter, oil, water and cocoa together in small sauce pan.
Bring to boil. Add this mixture to flour and sugar and beat until smooth.
2. Add eggs, baking soda, buttermilk and vanilla. Mix well.
Pour into prepared baking pan. Bake 20 minutes.
3. Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan and heat. Do not boil.
4. Frost immediately after removing from oven. Cut into squares when cool.
| % Daily Value* | |
| Total Fat 94.0g | 145% |
| Saturated Fat 35.0g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 524mg | 22% |
| Total Carbohydrate 158.0g | 53% |
| Dietary Fiber 7.0g | 27% |
| Sugars 103.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 29% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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