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1 hours
Prep: 5 minutes
Cook: 1 hours
231 calories per serving view nutrition facts
1 loaf
suggest servings
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| 1 | tablespoon | yeast, active dry | |
| 2/3 | cup | cake mix | |
| 1 2/3 | cups | flour, all-purpose | |
| 1/3 | teaspoon | salt | |
| 1 1/3 | tablespoons | butter | |
| 13/16 | cups | water |
Put the ingredients in bread maker according to the directions in your cookbook.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 228mg | 9% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 2.0g | 8% |
| Sugars 0.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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this was very tasty!A little tangy,a little sweet.I even got my husband to eat it.He is not one to eat meals like this.I used it as a side dish.I can't wait to try it with Pita bread.I was impressed by the size it was.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
