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9 hours
Prep: 30 minutes
Cook: 2 hours
815 calories per serving view nutrition facts
12 servings
suggest servings
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| 10 | pounds | pork roast | boneless and boston style |
| 1 | cup | onion | chopped |
| 3/4 | cup | garlic | chopped |
| 1/2 | cup | tiger sauce | |
| 1 | teaspoon | parsley leaves | chopped |
| 1/2 | cup | worcestershire sauce | |
| 2 | tablespoons | steak sauce | |
| 2 1/2 | tablespoons | dry mustard | |
| 1 | x | seasoned salt | |
| 6 | ounces | tomato paste | |
| 3 | tablespoons | brown sugar |
MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worchestershire sauce, steak sauce and dry mustard.
Mix well.
Make slits into roast and rub sauce well into and over the roast (a basteing syringe works well to place sauce into slits).
Allow to sit in the refrigerator for 6 hours (or overnight).
TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside.
Cook roast in a covered grill until the internal temperature of the roast is 170 degress.
Brush with Tomato Sauce when done and serve.
NOTE: Tiger Sauce is a brand name of sweetened hot sauce.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 381mg | 16% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 6% |
| Sugars 7.0g | |
| Protein 106.0g | 212% |
| Vitamin A | 6% | Vitamin C | 21% | |
| Calcium | 15% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
Simple and easy recipe, using the ingredients on hand. I used only 2T of brown sugar and added onions and garlic. Not that spectacular, though. I cooked it on the stovetop, so that could have made a little difference.
