Cafe Au Mint Chocolate Pie

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Time to Prepare this Recipe 1 hours Prep: 1 hours Cook: 10min
Calories Per Serving and Nutrition Information 36 calories per serving view nutrition facts
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Ingredients

2 pints coffee ice cream
1/2 cup chocolate chips (semi-sweet)
3 tablespoons heavy whipping cream
1 1/2 each girl scout mint cookies

Directions

Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine.

Crumb cookies in food processor and press into pie pan.

Bake this for 10 minutes at 350 degrees.

Soften ice cream in refrigerator for four hours (or 1 hour room temperature).

Fill baked cool pie shell with ice cream and cover with wax paper.

Freeze.

Melt chocolate chips and whipping cream over lowest heat and spread over pie.

Refreeze.

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Nutrition Facts

Serving Size 11g
Amount per Serving
Calories 36 97% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 4mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 3%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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