Cafe Au Lait Blender Cheesecake

3 hours Prep: 30 minutes Cook: 0 minutes

5 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

6	each	Zwieback
1/2	teaspoon	cinnamon	ground
2	envelopes	gelatin	unflavored
1/4	cup	water	cold
1/2	cup	water	boiling
3/4	cup	brown sugar
1/2	teaspoon	salt
3	cups	cottage cheese	cream style
4	teaspoons	instant coffee	powder
1	teaspoon	vanilla extract
1	x	whipped topping mix	low calorie

Directions

Break zwieback into blender container, add cinnamon.

Blend into crumbs.

Remove and set aside.

In 1 cup measure soften the gelatin in cold water.

Add to blender container along with the boiling water.

Let stand until gelatin appears to be dissolved, about 1-2 minutes.

Add brown sugar and salt.

Blend until dissolved.

Add cottage cheese, coffee powder and vanilla.

Blend until smooth.

In large mixer bowl prepare together the 2 envelopes of low calorie whipped topping mix according to directions.

Fold in cheese mixture.

Pour into 8 inch springform pan.

Sprinkle zwieback crumbs over the top of cheesecake.

Chill for 2 1/2 to 3 hours.

Remove sides of pan.

Cut into wedges.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 5 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 101mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

The Cost of Convenience

by Mark R. Vogel

The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...