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20 minutes
Prep: 20 minutes
Cook: 0 minutes
58 calories per serving view nutrition facts
6 servings
suggest servings
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| 3 | medium | garlic cloves | |
| 8 | each | anchovy fillets | |
| 1 | tablespoon | dijon mustard | |
| 1 | small | egg | |
| 1 | large | romaine lettuce | |
| 2/3 | cup | parmesan, parmigiano-reggiano cheese, grated |
With the motor running, drop garlic cloves into the bowl of a food processor fitted with the steel blade.
Mince, then add anchovies and process to combine.
With the motor running, add oil in a thin stream until thickened.
Add lemon juice and egg; process a few seconds to combine.
Tear lettuce leaves into manageable pieces and place in a large salad bowl.
Add dressing and toss. Sprinkle with Parmesan cheese, toss again, and top with croutons.
Serve at once, passing the pepper mill for each person to add to taste.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 207mg | 9% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
This is asowme espescially witht he almonds. I had a family reunion and it was gone within minutes thanks so much for this recepie my family and I loved it. THANKS, Brittany Lewis (STOCKBRIDGE,GA)
A delightful gourmet recipe brought to you by Real Food Direct
