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1/2 cup
suggest servings
| 1 1/2 | teaspoons | lemon zest | grated |
| 1/8 | teaspoon | instant minced garlic | |
| 1/2 | teaspoon | black pepper | |
| 1 | teaspoon | oregano | |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
Combine all ingredients in a small bowl; stir until well blended.
Put mixture in a foil packet or 1 pint glass jar and lable as Caesar Salad Dressing Mix.
Store in a cool dry place and use within 3 to 4 months.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 38mg | 2% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
Perfectly balanced flavors. Wonderful aroma. I used a 15 oz. can of coconut milk....and added more as the dish simmered.


A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
