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10 minutes
Prep: 10 minutes
Cook: 0 minutes
196 calories per serving view nutrition facts
8 servings
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| 4 | cups | cabbage | chopped |
| 1 | medium | onion | finely chopped |
| 1 | package | chinese flour noodles | |
| 1 | can | baby shrimp | drained, optional |
| 1/2 | cup | vegetable oil | |
| 1/4 | cup | vinegar | |
| 1 | dash | soy sauce | |
| 1/4 | cup | honey | |
| 1/4 | cup | sunflower seeds |
Wisk together oil, vinegar, and honey.
Pour over all other ingredients.
Mix well. Cover and let stand in refrigerator 24 hours.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 29% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
I really liked this recipe. It was good, quick and spicy. I served it over white rice.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
