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2 hours
Prep: 20 minutes
Cook: 2 hours
352 calories per serving view nutrition facts
6-8 servings
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| 6 | large | cabbage leaves | |
| 2 | cups | rice | cooked |
| 1/2 | pound | sausage meat | |
| 2 | tablespoons | onion | finely chopped |
| 1 | x | salt and black pepper | to taste |
| 2 | cups | sauerkraut | |
| 1 | each | pork hocks | smoked |
| 1 | x | paprika | |
| 1 | x | sour cream | dairy |
Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes.
Drain and dry on paper towels.
Mix rice, sausage meat, onion, salt, and pepper.
Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet.
Top with cabbage rolls and pork hock. Cover with remaining sauerkraut.
Add enough water to cover and simmer for 2 hours, adding more water when needed.
Sprinkle with paprika and serve with sour cream.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 474mg | 20% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 3.0g | 13% |
| Sugars 2.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 0% | Vitamin C | 18% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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