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10 minutes
Prep: 10 minutes
Cook: 0 minutes
162 calories per serving view nutrition facts
4 servings
suggest servings
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| 2 | cups | cabbage | raw, shredded |
| 1 | each | apple | diced, unpeeled |
| 1 | tablespoon | lemon juice | |
| 1/2 | cup | raisins, seedless | |
| 1/4 | cup | pineapple juice | |
| 1 1/2 | teaspoons | lemon juice | |
| 1/4 | teaspoon | salt | |
| 1 | tablespoon | sugar | |
| 1/2 | cup | sour cream |
Prepare cabbage and apple.
Use lemon juice to wet diced apple to prevent darkening.
Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar.
Add sour cream, stir until smooth; add to salad and chill.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 173mg | 7% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 9% |
| Sugars 20.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 5% | Vitamin C | 46% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
Simple and easy recipe, using the ingredients on hand. I used only 2T of brown sugar and added onions and garlic. Not that spectacular, though. I cooked it on the stovetop, so that could have made a little difference.
