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6 hours
Prep: 20 minutes
Cook: 0 minutes
309 calories per serving view nutrition facts
1 Cake
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| 1 | each | angel food cake | |
| 1 1/2 | cups | heavy whipping cream | |
| 1 | Jar | butterscotch ice cream topping | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | Bag | skor bits | or bits o' brickle |
Whip cream, until it starts to thicken. Add butterscotch syrup and vanilla slowly and continute beating until thick. Cut cake into 3 layers, horizontally.
Spread the butterscotch mixture on the layers and sprinkle each with some Bits O' Brickle.
Put cake back together again and frost the top and sides with butterscotch mixture and sprinkle with Bits O' Brickle.
Place cake in refrigerator and chill for a minimum of 6 hrs.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 21.0g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 34mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 26% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
This is the most moist and delicious lemon cake I have ever had. Keep up the good work
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
