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7 hours
Prep: 6 hours
Cook: 35 minutes
492 calories per serving view nutrition facts
1 cake
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| 1 | package | frozen dinner roll dough | |
| 1/2 | cup | sugar | |
| 1 | package | butterscotch pudding | and pie filling |
| 1 | tablespoon | cinnamon | ground |
| 1/2 | cup | butter | melted |
| 1 | cup | pecans | chopped |
In a small bowl, combine sugar, pudding mix and cinnamon.
Sprinkle sugar mixture over rolls.
Pour butter over sugar mixture.
Sprinkle pecans on top.
Cover with plastic wrap and let rise in a warm place 5 1/2 to 6 - 1/2 hours or until doubled in size.
To serve in early morning, coffee cake can rise overnight (about 8 hours).
Preheat oven to 350 degrees.
Pour batter in a greased 12 cup fluted tube pan.
Bake 30 to 35 minutes or until golden brown.
Remove from oven and immediately invert onto plate.
Serve warm.
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 3.0g | 14% |
| Sugars 26.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 15% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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