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1 hours
Prep: 30 minutes
Cook: 30 minutes
827 calories per serving view nutrition facts
1 cake
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| Crust | |||
| 1/2 | cup | butter | soft |
| 1 | cup | flour, all-purpose | |
| 1 | tablespoon | powdered sugar | |
| 1/2 | cup | pecans | chopped |
| Cheese filling | |||
| 8 | ounce | cream cheese | softened |
| 1 | cup | powdered sugar | |
| 2 | pint | heavy whipping cream | whipped |
| Butterscotch filling | |||
| 2 | package | butterscotch pudding | |
| 3 | cup | milk | |
Cut butter into flour.
Mix thoroughly. Add pecans( pecans make a difference) Mix spread in 13x9 pan or 2 pie plates.
Bake at 350 degrees F 15 minutes.
Cool.
Mix together cream cheese and sugar.
Add whipped whipping cream or cool whip (9oz).
Mix thorougly.
Spread on cooled crust.
Chill in fridge.
Butterscotch filling: Cook pudding mix with milk, cool, spread oin set chilled cheese layer.
Chill in refrigerator.
Topping: Whip whipping cream until foamy and add sugar.
whip until light peaks form.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 31.0g | 153% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 411mg | 17% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 2.0g | 9% |
| Sugars 41.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 37% | Vitamin C | 1% | |
| Calcium | 28% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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