Butterscotch Cake

1 hours Prep: 20 minutes Cook: 30 minutes

517 calories per serving view nutrition facts

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Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk.

Beat for 2 minutes at medium speed and then add rest of milk and the eggs.

Beat 2 minutes more. Pour into two 8-inch greased and floured cake pans.

Bake in preheated 350 degrees F. oven for 25-30 minutes.

Frost with butter frosting.

Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 517 47% of calories from fat

Vitamin A	19%		Vitamin C	0%
Calcium	16%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....

An all time favorite that we forget about. I like it without the glaze and that just makes it a little easier.

Reviewed by didavista

Photo by The Nibble

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