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1 hours
Prep: 15 minutes
Cook: 30 minutes
1455 calories per serving view nutrition facts
1 Cake
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| 2 | cups | cake flour | sifted |
| 3 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 2 | medium | eggs | |
| 1 1/2 | cups | brown sugar | packed |
| 1 1/2 | cups | brown sugar | packed |
| 1/2 | cup | butter | or margarine, softened |
| 1/2 | cup | butter | or margarine, softened |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | milk | |
| 1 | cup | milk | |
| Butter frosting | |||
| Butter frosting | |||
| 1/4 | cup | butter | or margarine |
| 1/4 | cup | butter | or margarine |
| 2 | cups | powdered sugar | |
| 2 | cups | powdered sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | vanilla extract | |
| 2 | tablespoons | cream | |
| 2 | tablespoons | cream | |
| 1 | tablespoon | water | hot |
| 1 | tablespoon | water | hot |
Sift together flour, baking powder and salt.
Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk.
Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more.
Pour into two 8-inch greased and floured cake pans. Bake in preheated 350 degree oven for 25-30 minutes.
Frost with butter frosting.
Frosting: Brown butter over low heat, watching carefully.
Add rest of ingredients and stir until cool and of consistency to spread.
| % Daily Value* | |
| Total Fat 77.0g | 119% |
| Saturated Fat 48.0g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 296mg | 99% |
| Sodium 876mg | 37% |
| Total Carbohydrate 181.0g | 60% |
| Dietary Fiber 1.0g | 5% |
| Sugars 125.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 51% | Vitamin C | 1% | |
| Calcium | 27% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
A delightful gourmet recipe brought to you by Real Food Direct
