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25 minutes
Prep: 5 minutes
Cook: 20 minutes
221 calories per serving view nutrition facts
1 cake
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| 1/4 | cup | butter | |
| 1/4 | cup | brown sugar | packed |
| 2 | tablespoons | milk | whole |
| 1 | cup | powdered sugar | |
| 1 | teaspoon | rum | |
| 1 | each | pound cake |
For the frosting, combine butter, brown sugar, and milk in a saucepan.
Bring to a full boil and add the confectioners sugar and rum or vanilla flavoring.
With a whisk, beat mixture until smooth. Add a bit more milk if needed, to make a fairly thin sauce that will pour easily onto cake.
Punch holes in cake with fork tines.
Pour the warm sauce slowly over cake.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 85mg | 4% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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