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40 minutes
Prep: 15 minutes
Cook: 25 minutes
1819 calories per serving view nutrition facts
1 cake
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| 2 | sticks | butter | |
| 3 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking soda | |
| 3 | large | eggs | |
| 2 | cups | sugar | |
| 1 | cup | buttermilk | |
| 3 | teaspoons | butternut flavouring | |
| 1/4 | teaspoon | salt | |
| 8 | ounces | cream cheese | |
| 1 | stick | butter | |
| 1 | box | powdered sugar | |
| 2 | teaspoons | butternut flavouring | |
| 1 | cup | nuts | chopped |
Preheat oven to 350 degrees F.
Grease and flour three 9-inch cake pans of butter.
Add eggs one at a time, beating well after each addition.
Mix soda and salt into buttermilk until foamy.
Add alternately with flour.
Add 3 teaspoons flavoring.
Pour into prepared pans and bake until done, 20 to 25 minutes.
In a bowl, mix 3 teaspoons flavoring.
Add nuts.
Spread on cooled cake.
| % Daily Value* | |
| Total Fat 112.0g | 172% |
| Saturated Fat 60.0g | 301% |
| Trans Fat 0.0g | |
| Cholesterol 407mg | 136% |
| Sodium 1067mg | 44% |
| Total Carbohydrate 185.0g | 62% |
| Dietary Fiber 6.0g | 22% |
| Sugars 104.0g | |
| Protein 27.0g | 55% |
| Vitamin A | 62% | Vitamin C | 1% | |
| Calcium | 20% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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