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90 minutes
Prep: 20 minutes
Cook: 60 minutes
1027 calories per serving view nutrition facts
1 cake
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| 1/2 | cup | butter | or margarine, softened |
| 1/2 | cup | vegetable shortening | |
| 2 | cups | sugar | |
| 4 | large | eggs | |
| 1/2 | teaspoon | baking soda | |
| 1 | cup | buttermilk | |
| 3 | cups | flour, all-purpose | |
| 1/8 | teaspoon | salt | |
| 2 | teaspoons | lemon extract | |
| 1 | teaspoon | almond extract |
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Dissolve soda in buttermilk.
Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in flavorings.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan 10 to 15 minutes; remove from pan, and let cool The recipe works well baked in two 9- x 5- x 3-inch loafpans when that size and shape fits your needs.
Bake at 350 degrees for 45 to 50 minutes.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 442mg | 18% |
| Total Carbohydrate 175.0g | 58% |
| Dietary Fiber 3.0g | 10% |
| Sugars 104.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 19% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Was pleasantly surprised by the taste of this recipe. Was very good recipe, even without onions or sour cream. Would recommend!!
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