Buttermilk Pancakes with Strawberry Sauce

25 minutes Prep: 10 minutes Cook: 10 minutes

507 calories per serving view nutrition facts

15 pancakes suggest servings

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Ingredients

2	cups	flour, all-purpose
2	tablespoons	sugar
2	teaspoons	baking powder
1	teaspoon	baking soda
2	cups	buttermilk
2	large	eggs	beaten slightly
2	tablespoons	butter	melted

Strawberry sauce
3	tablespoons	brown sugar
1	tablespoon	cornstarch
1/2	cup	orange juice
1	pint	strawberries	sliced
2	tablespoons	butter
1/2	cup	blueberries	optional

Directions

To make pancakes combine dry ingredients, add milk, eggs and melted butter.

Stir until moistened (there should be some lumps).

Use1/3 cup batter for each pancake.

Makes 15 4-inch pancakes.

To make sauce, combine sugar, cornstarch, and orange juice.

Heat in saucepan until thickened, add strawberries.

Use to top pancakes and garnish with blueberries.

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Nutrition Facts

Serving Size 294g

Amount per Serving

Calories 507 28% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 388mg	16%
Total Carbohydrate 78.0g	26%
Dietary Fiber 2.0g	9%
Sugars 24.0g
Protein 14.0g	28%

Vitamin A	11%		Vitamin C	22%
Calcium	22%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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