Buttermilk Pancakes for Two

20 minutes Prep: 5 minutes Cook: 15 minutes

262 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

3/4	cup	flour, all-purpose
1	teaspoon	sugar	or more if needed
1	tablespoon	baking powder	(double acting)
1/2	teaspoon	salt	(or more to taste)
1	each	egg	stirred
1	tablespoon	butter	melted
1	x	buttermilk	to make 2 cups of batter

Directions

Salt and sugar can be adjusted to personal tastes.

Stir dry ingredients together.

Add egg and 1/2 cup of buttermilk.

Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner.

Stir all together briefly. Batter should be slightly lumpy.

Cook as usual on a slightly buttered griddle.

Serve with maple syrup and butter.

Categories this recipe belongs to

Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 262 29% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 664mg	28%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 8.0g	15%

Vitamin A	6%		Vitamin C	0%
Calcium	15%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

In the Nick of Thyme

by Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...