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| 1 | cup | flour, all-purpose | sifted |
| 1 | tablespoon | salt | |
| 1 | tablespoon | baking soda | |
| 1 | each | egg | |
| 2 | tablespoons | butter | melted |
| 1 | cup | buttermilk | plus |
| 2 | tablespoons | buttermilk |
Makes 16 to 18 cakes Sift flour with salt and baking soda.
Add beaten egg, buttermilk and butter.
Stir only until flour is moistened and batter is still lumpy.
Bake on lightly greased griddle , turning once, until brown on both sides.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 2283mg | 95% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
REALY GOOD AND SO MANY VARIATIONS YOU CAN DO. BE CAREFULL NOT TO LEAVE IT ON TO LONG THOUGH IT BECOMES MUSH.. oops
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
