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60 minutes
Prep: 20 minutes
Cook: 8 minutes
283 calories per serving view nutrition facts
8 servings
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| 1/2 | cup | liquid egg substitute | |
| 3 | cups | flour, all-purpose | |
| 3 | cups | buttermilk | |
| 1 | teaspoon | baking soda | |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 2 | tablespoons | sugar | |
| 1/4 | cup | butter | melted |
Beat eggs and add buttermilk.
Sift flour, soda, baking powder, salt and sugar together blending well.
To egg mix, add melted butter; mix well.
Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat).
Hint: To make buttermilk add 1 tablespoon lemon juice per cup of milk.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 530mg | 22% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 1.0g | 5% |
| Sugars 8.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 5% | Vitamin C | 2% | |
| Calcium | 15% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
what a treat! i'll have to put this one into the family archives.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
