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| 1 | cup | flour, all-purpose | |
| 1 | tablespoon | sugar | |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | baking powder | |
| 1 | each | egg | |
| 1 to 1 1/4 | cup | buttermilk | |
| 2 | tablespoons | butter | melted |
| 1 | x | syrup | optional |
Combine flour, sugar, salt and baking soda in bowl.
Set aside.
In separate large bowl, beat egg and blend in 1 cup buttermilk.
Add dry ingredients to egg mixture and blend until flour disappears.
Blend in melted butter.
Add up to 1/4 cup more buttermilk, if thinner pancakes are desired.
For each pancake, pour 1/4 cup batter onto hot griddle, lightly greased with butter.
Cook until edges look dry and bubbles form and begin to break on upper surface.
Turn and cook second side.
Serve with syrup.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 204mg | 8% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
i find the easiest way to get the turkey is by using deli turkey, fact and efficiant but more expensive. i love this recipe, i have only met one person who didnt like it and we broke up that weekend
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