Buttermilk Pancakes

40 minutes Prep: 20 minutes Cook: 20 minutes

126 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	Bag	pancake mix
1/4	teaspoon	baking soda
2	large	eggs
1 2/3	cups	buttermilk	or more if needed, thickness of buttermilk varies.
2	tablespoons	butter	melted

Directions

Sift mix and soda together.

In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1 2/3 cups buttermilk and melted butter.

Add sifted dry ingreds and mix and bake in your usual method.

If batter is too thick add a little more buttermilk.

Categories this recipe belongs to

Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 126 65% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 217mg	9%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 7.0g	13%

Vitamin A	6%		Vitamin C	2%
Calcium	13%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Bay_Leaves

by Laurie

General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....