Buttermilk Pancakes

30 minutes Prep: 20 minutes Cook: 10 minutes

440 calories per serving view nutrition facts

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Sift flour, sugar, baking powder, baking soda, and salt into large bowl.

Combine eggs, buttermilk and oil in medium bowl.

Stir liquid ingredients into dry ingredients until moistened.

Let stand 10 minutes.

Preheat griddle over medium heat, grease lightly.

Pour about 1/4 cup batter onto hot griddle for each pancake.

Cook until tops are bubbly and appear dry.

Turn and cook until browned, about 2 minutes.

Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 440 36% of calories from fat

Vitamin A	3%		Vitamin C	2%
Calcium	20%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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