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120 minutes
Prep: 15 minutes
Cook: 70 minutes
345 calories per serving view nutrition facts
6 servings
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| Sauce | |||
| 16 | ounces | blackberries | frozen, thawed |
| 1/4 | cup | sugar | |
| 1 | tablespoon | liqueur | grand marnier or cointreau, orange flavor |
| 1 | teaspoon | lemon juice | fresh |
| Cake | |||
| 2/3 | cup | sugar | |
| 1/4 | cup | flour, all-purpose | |
| 7 | tablespoons | lemon juice | fresh |
| 1/4 | cup | butter | melted, hot |
| 1 | tablespoon | lemon zest | grated |
| 3 | large | egg yolks | |
| 1 1/2 | cups | buttermilk | |
| 3 | large | egg whites | |
| 1/4 | cup | sugar | |
| 1 | x | powdered sugar | |
| 1 | x | blackberries | whole |
FOR SAUCE: Puree berries with sugar, Grand Marnier and lemon juice in blender.
Strain sauce through fine sieve to remove seeds.
(Can be prepared 1 day ahead. Cover and refrigerate.)
FOR CAKE: Position rack in center of oven and preheat to 350 degrees F.
Butter 6- to 8-cup glass loaf dish.
Blend 2/3 cup sugar and flour in large bowl.
Mix in lemon juice, butter, lemon peel and egg yolks.
Stir in buttermilk.
Beat egg whites in medium bowl until soft peaks form.
Gradually add 1/4 cup sugar, beating until stiff peaks form.
Fold whites into buttermilk mixture.
Pour batter into prepared loaf dish.
Place dish in large baking pan.
Pour enough hot water into baking pan to come halfway up sides of loaf dish.
Bake until top of cake is light golden, about 1 hour 10 minutes.
Remove loaf dish from water bath.
Let cool at least 15 minutes.
Dust cake with powdered sugar.
Spoon hot or warm cake into deep bowls.
Drizzle with sauce and garnish with berries.
Pass extra sauce separately.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 155mg | 6% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 4.0g | 17% |
| Sugars 47.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 11% | Vitamin C | 42% | |
| Calcium | 11% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
