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90 minutes
Prep: 30 minutes
Cook: 60 minutes
862 calories per serving view nutrition facts
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| 3 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 1 | teaspoon | cinnamon | |
| 1/4 | teaspoon | cloves | ground |
| 2 1/2 | teaspoons | baking soda | |
| 1 | cup | buttermilk | |
| 1 | cup | raisins, seedless | or chopped nuts, optional |
In a large bowl combine flour, sugar, cinnamon, cloves, salt and baking soda.
Cut in butter until mixture is crumbly.
Save 1 cup of the mixture for topping.
Stir in buttermilk, mixing until well combined.
Add raisins or nuts if desired.
Pour into greased pan (9 x 13 inch) and sprinkle with topping.
Bake at 325 degrees F for 1 hour or until toothpick comes out clean.
This coffee cake can be made ahead and frozen. Keeps well when frozen.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 413mg | 17% |
| Total Carbohydrate 204.0g | 68% |
| Dietary Fiber 4.0g | 17% |
| Sugars 125.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 11% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
This is really an old fashioned taste for baked beans, the only thing I changed was I used dark corn syrup instead of molasses. That is because my family likes that better than molasses and I use that instead of molasses all the time and in all my recipes, always have ever sence I realized that it taste just like it except a milder version.
A delightful gourmet recipe brought to you by Real Food Direct
