Buttermilk Cinnamon Coffee Cake

1 hours Prep: 20 minutes Cook: 45 minutes

997 calories per serving view nutrition facts

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Preheat oven to 350 degrees F.

Lightly grease a 9x13 inch pan.

Mix flour, sugars, 1 ts spoon cinnamon, salt and ginger.

Stir in oil until mixture is crumbly and evenly moistened.

For cake topping, put 3/4 cup flour mixture into a small bowl.

Stir in nuts and remaining cinnamon.

Stir baking powder and soda into remaining mixture.

Beat buttermilk and egg to blend. add To flour mix, stirring until batter just forms.

Pour mixture into prepared pan.

Sprinkle topping over pan evenly.

Bake at 350 degrees F. for 40 to 45 minutes.

Cool completely, in the pan, on a wire rack.

Nutrition Facts

Serving Size 255g

Amount per Serving

Calories 997 56% of calories from fat

Vitamin A	2%		Vitamin C	2%
Calcium	14%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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