Buttermilk Chocolate Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1026 calories per serving view nutrition facts
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Ingredients

Cake
4 ounces milk chocolate prefer german
2 1/3 cups cake flour sifted
1 1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter , softened
1 cup buttermilk
1 teaspoon vanilla extract
2 large eggs

Directions

Combine ingredients to make batter.

Put into pan and bake for 45 minutes.

Frost with coconut frosting.

Nutrition Facts

Serving Size 303g
Amount per Serving
Calories 1026 36% of calories from fat
% Daily Value*
Total Fat 41.0g63%
 Saturated Fat 24.0g118%
 Trans Fat 0.0g
Cholesterol 194mg65%
Sodium 767mg32%
Total Carbohydrate 153.0g51%
 Dietary Fiber 2.0g8%
 Sugars 89.0g
Protein 14.0g27%
Vitamin A 22%  Vitamin C 1%
Calcium 16%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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