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1 hours
Prep: 15 minutes
Cook: 50 minutes
975 calories per serving view nutrition facts
1 loaf
suggest servings
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| 1/2 | cup | butter | softened |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1/2 | cup | buttermilk | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | chocolate chips (semi-sweet) | melted |
| 2 1/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | pinch | salt | |
| 1 | cup | pecans | chopped |
| 1/2 | cup | glace cherries | chopped |
| Glaze | |||
| 1 1/2 | tablespoons | cream | |
| 2 | tablespoons | glace cherries | chopped |
| 3/4 | cup | powdered sugar | sifted |
Beat together first 5 ingredients until blended.
Beat in melted chocolate.
Combine and add next 4 ingredients and stir until dry ingredients are just moistened.
Do not overmix. Stir in pecans and cherries. Divide batter between 3 greased and lightly floured mini-loaf foil pans, place pans on a cookie sheet, and bake in a 325 degrees F. oven for 45-50 minutes, or until a cake tester, inserted in center, comes out clean.
Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack.
When cool, drizzle tops with Creamy Cherry Glaze.
| % Daily Value* | |
| Total Fat 47.0g | 73% |
| Saturated Fat 18.0g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 372mg | 15% |
| Total Carbohydrate 128.0g | 43% |
| Dietary Fiber 5.0g | 18% |
| Sugars 71.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 18% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I found this to be rather bland so I used a can of stewed tomatoes Italian blend. Even with this addition it still needs some more seasoning. I will add mushrooms next time. With a little practice this could be a winner!
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