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45 minutes
Prep: 10 minutes
Cook: 25 minutes
902 calories per serving view nutrition facts
1 cake
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| Cake | |||
| 2 | each | butter | stick, or margarine |
| 6 | tablespoons | cocoa powder | unsweetened |
| 1 | cup | water | |
| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1 | teaspoon | baking soda | |
| 1/2 | cup | buttermilk | |
| 2 | teaspoons | vanilla extract | |
| 2 | large | eggs | lightly beaten |
| Frosting | |||
| 1 | each | butter | stick |
| 4 | tablespoons | cocoa powder | |
| 6 | tablespoons | buttermilk | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | sugar | |
In sauce pan melt butter and cocoa.
Blend in water. Add flour, sugar, baking soda, buttermilk, vanilla and blend with electric mixer for 2 min.
Add eggs and blend. Pour into greased 8 inch pan, bake at 350 degrees F. for 25 min.
FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot.
Add vanilla ansd sugar and beat till smooth.
Cool and spread
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 234mg | 10% |
| Total Carbohydrate 208.0g | 69% |
| Dietary Fiber 6.0g | 23% |
| Sugars 153.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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