- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
140 minutes
Prep: 20 minutes
146 calories per serving view nutrition facts
12 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | each | angel food cake | crumbled |
| 1 | stick | butter | |
| 4 | each | egg yolks | |
| 2 | cups | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | tub | whipped cream | 16 ounces |
| 8 | large | butterfinger chocolate bars |
Two or more hours ahead, freeze candy bars in wrappers.
Crush bars (while still in wrappers) using a rollng pin.
Cream butter, egg yolks, sugar and vanilla and add whipped cream.
Layer 9x13 inch pan with 1/2 angel food cake; next layer 1/2 creamed mixture; next layer 1/2 Butterfingers.
Repeat and serve.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 54mg | 2% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
