Butterfinger Cake*

40 minutes Prep: 15 minutes Cook: 20 minutes

747 calories per serving view nutrition facts

1 Cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	cake mix, german chocolate
8	ounces	butterscotch ice cream topping
2	large	butterfinger chocolate bars
1	large	whipped topping, prepared
1	cup	pecans	chopped

Directions

Bake cake in a 9x13 pan.

While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in.

Cool completely.

Crush Butterfinger bars.

Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans.

Spread over cooled cake and top with reserved Butterfinger.

Refrigerate until ready to serve.

Categories this recipe belongs to

Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 747 41% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 845mg	35%
Total Carbohydrate 112.0g	37%
Dietary Fiber 7.0g	29%
Sugars 70.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	1%
Calcium	16%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Paprika

by Laurie

General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....