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15 minutes
Prep: 5 minutes
Cook: 10 minutes
1908 calories per serving view nutrition facts
1 servings
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| 1 | pound | brown sugar, light | |
| 1 | cup | water | |
| 1/2 | Medium-size | pineapple | peeled |
| 1 | tablespoon | butter, unsalted | |
| 2 | tablespoons | rum | dark jamaican or puerto rican or 1 teaspoon Vanilla Extract |
Mix the sugar and water in a medium-size saucepan, bring to a boil over moderate heat, stirring once or twice to help the sugar dissolve.
Boil 5 minutes.
Remove from the heat. You should have 2 cups.
Meanwhile, core the pineapple and cut into 1/4" chunks.
You need about 1 1/2 cups.
Melt butter in a medium-size heavy saucepan over moderate heat.
Add the pineapple and cook 1 1/2 minutes, stirring occasionally, until the pineapple is hot.
Add the rum or vanilla and let bubble 1 1/2 to 2 minutes.
Add the brown sugar syrup and bring to a boil.
Remove from the heat.
Serve warm.
The sauce keeps in the refrigerator at least a week.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 189mg | 8% |
| Total Carbohydrate 442.0g | 147% |
| Dietary Fiber 0.0g | 0% |
| Sugars 437.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 40% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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