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2 hours
Prep: 20 minutes
Cook: 1 hours
1558 calories per serving view nutrition facts
1 cake
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| 1 | cup | butter | softened |
| 2 1/2 | cups | sugar | |
| 6 | large | eggs | separated |
| 3 | cups | flour, all-purpose | |
| 1/4 | teaspoon | baking soda | |
| 8 | ounces | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | lemon extract | |
| 1/2 | cup | sugar |
Cream butter; gradually add 2-1/2 cups sugar, beating well at medium speed of an electric mixer.
Add egg yolks, one at a time, beating after each addition.
Combine flour and soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in flavorings. Beat egg whites until foamy; gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Gently fold into batter.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate.
| % Daily Value* | |
| Total Fat 66.0g | 102% |
| Saturated Fat 39.0g | 195% |
| Trans Fat 0.0g | |
| Cholesterol 464mg | 155% |
| Sodium 498mg | 21% |
| Total Carbohydrate 225.0g | 75% |
| Dietary Fiber 3.0g | 10% |
| Sugars 151.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 43% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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