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1 hours
Prep: 5 minutes
Cook: 17 minutes
20 calories per serving view nutrition facts
24 servings
suggest servings
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| 1 | each | cake mix, butter pecan | |
| 1/4 | cup | margarine | melted |
| 1/4 | cup | water | |
| 2 | cups | miniature marshmallows | |
| 3/4 | cup | chocolate chips (semi-sweet) | |
| 1/2 | cup | coconut flakes |
Preheat oven to 375.
Mix cake mix, margarine and water until blended.
Firm into greased 9x13 inch pan.
Bake 15-18 minutes.
Layer marshmallows, chocolate chips, and coconut over crust.
Bake 2-3 minutes or until marshmallows begin to melt.
Cool.
Cut into bars.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
