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90 minutes
Prep: 20 minutes
Cook: 50 minutes
285 calories per serving view nutrition facts
10 " cake
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| 1/2 | cup | bananas | mashed |
| 1 | box | cake mix | yellow |
| 1 | package | butter | 4 serving size |
| 1 | x | pudding mix, instant | peacan flavoured |
| 4 | large | eggs | slightly beaten |
| 1 | cup | water | |
| 1/4 | cup | vegetable oil | |
| 1/2 | cup | pecans | finely chopped |
Combine all ingredients in large mixer bowl.
Blend on low speed until all ingredients are just combined.
Then beat on medium speed for four minutes.
Pour into greased and floured 10" tube pan.
Bake at 350øF. for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan.
Cool in pan 15 minutes.
Remove and glaze with a thin confectioners sugar icing if desired.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 72mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
I love these cookies!!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
